Making bread together : step-by-step recipes for fun and simple breads to make with children
(Book)
Author
Contributors
Painter, Steve, photographer.
Published
London : Ryland Peters & Small, 2014.
Physical Desc
160 pages : colour illustrations ; 27 cm.
Status
Charlotte Library - Juvenile Non-Fiction
JNF 641.81 HAD
1 available
JNF 641.81 HAD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Charlotte Library - Juvenile Non-Fiction | JNF 641.81 HAD | On Shelf |
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More Details
Published
London : Ryland Peters & Small, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Citations
APA Citation, 7th Edition (style guide)
Hadjiandreou, E., & Painter, S. (2014). Making bread together: step-by-step recipes for fun and simple breads to make with children . Ryland Peters & Small.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hadjiandreou, Emmanuel and Steve, Painter. 2014. Making Bread Together: Step-by-step Recipes for Fun and Simple Breads to Make With Children. Ryland Peters & Small.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hadjiandreou, Emmanuel and Steve, Painter. Making Bread Together: Step-by-step Recipes for Fun and Simple Breads to Make With Children Ryland Peters & Small, 2014.
MLA Citation, 9th Edition (style guide)Hadjiandreou, Emmanuel,, and Steve Painter. Making Bread Together: Step-by-step Recipes for Fun and Simple Breads to Make With Children Ryland Peters & Small, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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