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Author
Language
English
Formats
Description
A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be abandoned in favor of respect and care for oneself, one's neighbors, and the land
In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered...
Author
Publisher
Dover Publications
Pub. Date
© 1973
Language
English
Description
A reprint of the 1935 text which provides information on how to manage a small farm, discussing the benefits of country life, and offering advice on location,finances, water supply, sewage disposal, live stock, crops, tools, and many other topics.
Author
Language
English
Description
Following one restaurant dish’s production via real-time reportage in the kitchen, a food writer and podcaster, as various components are readied, finished, fired and plated, introduces all the players responsible for producing it, providing a fascinating lens into the farm-to-table movement and the collaborative nature of restaurant work.
Author
Language
English
Description
America's food system is dominated by agribusiness and corporate farms, whose destructive practices pollute the environment, are cruel to animals, and offer us unhealthy food choices. Despite this dire situation, most people have little idea how to eat differently, or healthier. In Recipe for America, food activist Jill Richardson shows how sustainable agriculture-where local farms raise food that is healthy for consumers and animals and does not...
Author
Publisher
Counterpoint
Pub. Date
c2009
Language
English
Appears on list
Description
Long before organic produce was available at local supermarkets, Berry was farming with the purity of food in mind. Drawn from more than 30 years of work, this collection is essential reading for anyone who cares about what they eat.
Author
Language
English
Appears on list
Formats
Description
"In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why...
Author
Publisher
The Penguin Press
Pub. Date
2014.
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Publisher
Kanopy Streaming
Pub. Date
2016.
Language
English
Description
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....
Author
Language
English
Formats
Description
""Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the planet less scarred than they found it. Margot Anne Kelley details...
Author
Series
Publisher
Chelsea Green Publishing
Pub. Date
[2019]
Language
English
Appears on list
Description
Farming for the Long Haul is a guide to building a viable small farm economy - one that can withstand the economic, political, and climatic shock waves that the twenty-first century portends. It details the innovative work of contemporary farmers, but more than anything else it draws from the experience of farming societies that maintained resilient agricultural systems over centuries of often turbulent change.--INSIDE FLAP
Author
Publisher
Counterpoint Press
Pub. Date
[2017]
Language
English
Appears on list
Description
Wendell Berry's profound critique of American culture has entered its sixth decade, and in this new gathering he reaches with deep devotion toward a long view of Agrarian philosophy. Mr. Berry believes that American cultural problems are nearly always aligned with their agricultural problems, and recent events have shone a terrible spotlight on the divides between our urban and rural citizens. Our communities are as endangered as our landscapes. There...
Author
Language
English
Description
Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa--all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...
20) Food, Inc
Publisher
Magnolia Home Entertainment
Pub. Date
2009
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
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